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Our Manufacturing Facility

Rasa Kari Sdn Bhd is based in Selangor, Malaysia, where we have our own factory with advanced facilities and manufacturing equipment to produce what we specialize in - sauces, pastes, seasoning powder and many other types of condiments to enhance the flavours in your food. Our products are supplied to various F&B companies nationwide and exported to 10 countries and counting.

Here, we clean, grind and mix the raw ingredients to be processed into different types of sauces, seasonings and condiments. Our products go through a quality checking measure to ensure that we are delivering the best to our clients. Then, our products are packed and checked for quality again before they are delivered to the mass market. This is why we can promise you that our products will meet and exceed your expectations in terms of quality, taste and authenticity.

Our Production Qualifications & Certifications

We want you to feel confident with your products when you shop for us. Hence, we have applied and qualified for product qualifications as shown below:
  •  Hazard Analysis Critical Control Points (HACCP)
  •  Food Safety Management System (FSMS) ISO 22000:2018
  •  Quality Management System (QMS)
  •  Food Safety System Certification (FSSC) 22000 VERSION 5
  •  Good Manufacturing Practice (GMP)
  •  Food And Drug Administration (FDA)
  •  JAKIM Halal MS1500-2009
  •  Makanan Selamat Tanggungjawab Industri (MeSTI)

Blackberry Sauce

Brown Sauce

Sambal Paste

Sambal (4)


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